The stories, informed from explorations will make themselves into the wine, enriching them, and our guests.
– cast
We travel, we search, and scout for small farms, remote vineyards, the perfect terroir and partners to align with our winemaking values and creative goals. In this space we explore all the ways our creative spirit expresses itself, in food, in design, and in our actions.
Seared Scallops with Chives & Capers.
Giouvetsi – Classic Greek Lamb Stew with Orzo
Zucchini Salad with Tomatoes, Peanuts, Basil, Mint and Spicy Fish-Sauce Sauce
Shrimp Tacos with Chipotle and Adobo
Bok Choy and Asparagus Frittata
Lamb Loin with Pinot Noir
Dark Chocolate Torte
Mushroom Pissaladiére
Gougére with Valley Ford Estero Gold
Ahi Crudo
LATE Night Negroni
Corned Beef & Cabbage with Cabernet Franc
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