Dark Chocolate Torte

Recipe Date: March 8, 2022
Difficulty: Easy
Measurements: Imperial (US)

We paired this delightfully rich dessert with our Zinfandel “LATE,” 2017.

Thank you chef Jamil Peden and the staff at Relish for this recipe.

Ingredients

  • 8oz bittersweet chocolate, chopped
  • 4oz unsweetened chocolate, chopped
  • 16 Tbsp unsalted butter (plus for greasing pan)
  • 1/4 cup port
  • 1/4 heavy cream
  • 1 tsp kosher salt
  • 1 tsp vanilla extract
  • 5 large eggs at room temperature
  • 1/2 cup sugar
  • 1 1/2 Tbsp all-purpose four

Directions

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