Dark Chocolate Torte
We paired this delightfully rich dessert with our Zinfandel “LATE,” 2017.
Thank you chef Jamil Peden and the staff at Relish for this recipe.
- 8oz bittersweet chocolate, chopped
- 4oz unsweetened chocolate, chopped
- 16 Tbsp unsalted butter (plus for greasing pan)
- 1/4 cup port
- 1/4 heavy cream
- 1 tsp kosher salt
- 1 tsp vanilla extract
- 5 large eggs at room temperature
- 1/2 cup sugar
- 1 1/2 Tbsp all-purpose four